Sweet corn sticky rice

Name: Sweet corn sticky rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: glutinous rice, soaked for 4 hours; sweet corn kernels; coconut milk; sugar; salt; toasted sesame seeds

Xôi bắp

VegetarianRiceVietnameseVeganNo onion or garlicContains sesame

Servings

2 servings

Ingredients

120 gglutinous rice, soaked for 4 hours
150 gsweet corn kernels
42 mlcoconut milk
12 gsugar
1.5 gsalt
6 gtoasted sesame seeds

15 minPrep
35 minCook
50 minTotal
EasyDifficulty

Method

These references were used to check ingredients and cooking instructions.3 món xôi dân dã - Báo VnExpress Đời sốngVnExpress (Ngọc Tú)Steamed Glutinous Rice with Corn Recipe (Xôi Bắp)Vietnam DiscoveryAll references

Soak the sticky rice for 3–4 hours, rinse and drain well. Toss with the salt and fresh corn kernels.
Put the mixture in a steamer lined with damp cloth and steam 25 minutes over medium heat.
Stir the sugar into the coconut milk, pour it over the rice, fold gently and steam 5 more minutes.
Scoop into bowls and sprinkle with toasted sesame.

Tips

Use fresh sweet corn and cut the kernels off close to the cob for natural sweetness.

Storage

Keep in a sealed box in the fridge for up to 1 day and steam again until hot.

Nutrition per serving (estimate)

Calculated from each ingredient weight and the cited food composition tables, divided by the base servings. Oil absorbed in frying and seasoning to taste are not counted.FoodData CentralU.S. Department of Agriculture, Agricultural Research ServiceAll references

366 kcalEnergy
7.5 gProtein
70.3 gCarbohydrate
7.1 gFat
3.5 gFibre
309 mgSodium

An estimate for reference only, not medical advice.