VegFood

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Healthy weight gain

About 2,200 kcal for one day: mung bean sticky rice for breakfast; broken rice with vegan rib, tomato egg soup, stir-fried greens and mushroom gourd soup at lunch; rice, tofu in tomato sauce, tomato scrambled eggs and steamed vegetables at dinner. Natural nourishment without heaviness.

Breakfast

416 kcal

Lunch

868 kcal

Snack

82 kcal

Dinner

831 kcal
  • Eat all 4 meals on schedule to provide steady energy and nutrient absorption throughout the day.
  • Lunch and dinner have 4 dishes like a Vietnamese family tray; eggs keep the vegetarian meal familiar and rich in protein.

Menus are for reference only and do not replace advice from a doctor or dietitian. If you are pregnant, breastfeeding, a child, older, or have a medical condition, ask a professional before cutting your energy intake.